Nestled in the heart of Des Moines at 1905 Ingersoll Avenue, Palms DSM delivers a culinary experience that fuses bold flavors with local craftsmanship. This restaurant stands out by celebrating a blend of Caribbean and West African influences, creating a vibrant menu anchored by shared plates designed for communal enjoyment. The atmosphere is warm and inviting, making it an ideal spot for both casual gatherings and more intimate meals.
Highlights begin with the jerk chicken tacos—tender jerk-spiced chicken layered with crunchy slaw and a smoky chipotle sour cream, all wrapped in a soft flour tortilla. The use of cotija cheese adds a subtle tang that complements the robust seasonings. Another standout is the oxtail pizza, a unique collaboration featuring a dough sourced from a local pizza truck, topped with slow-cooked oxtail, grilled red onions, and fresh spinach. This inventive dish marries familiar comfort with unexpected flavors.
Palms DSM also excels in its handcrafted sliders, known as Palm’s Smash Burger Sliders. The smash patty, caramelized onions, and housemade jerk mayo are nestled in brioche buns crafted by a local bakery, highlighting the brand’s commitment to partnering within the community. For those seeking something with a bit more spice, the menu offers creative wing options like oven-roasted coconut curry and honey suya wings, reflecting distinctive West African spice blends.
The overall dining experience is elevated by the thoughtful synergy between diverse culinary traditions and local ingredients. Palms DSM appeals to adventurous eaters and those eager to explore bold, authentic flavors in a relaxed yet dynamic setting. Whether you’re sharing small plates with friends or indulging in rich, spicy wings, this spot captures the spirit of Des Moines’ evolving food scene with remarkable flair.